If thinking about ramen summons images of styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven’t lived—when it comes to noodle soup consumption, anyway.
Ranging in flavors from bacon and egg to spicy sriracha to vegetarian miso, these ramen recipes outdo any packaged variety, and are almost as easy to make. (Bonus: You can even make one in the microwave!) Not to mention, it’s a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls.
These nine ramen recipes are friendly to both kitchen novices and top chefs alike, suitable for almost every diet, and kick those winter blues way outta town. It’s time to start noodling around.
Bacon and eggs shouldn’t be limited to breakfast—though you can definitely replace your go-to morning meal with this recipe! Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth. Tip: For the perfect soft-boiled egg, check out our handy egg hacks.
You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish. Made with plenty of veggies (like sweet potato, cremini mushrooms, and red peppers) and doused with just the right amount of peanut butter, your taste buds won’t know what hit ‘em—but they will know that they like it, a lot.
We’re in love, we’re in love, and we don’t care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini makes the perfect carb replacement in this veggie-packed recipe. Plus, it’s super easy to make vegetarian! Simply sub tofu for chicken and use veggie stock in place of the chicken. We also love topping with a drizzle of sriracha for an extra kick and metabolism boost.
The recipe creator says it best when she describes this amazing recipe as a “ramen/pho hybrid” and “a bowl of steamy bliss.” Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock full of healthy ingredients like fiber-filled broccolini and sweet potato. Bonus: Miso makes an awesome hangover cure, so drink away on those painful days.
Kimchi tastes great on its own, but tastes even bettermixed in a bowl of piping hot noodles. Made with DIY kimchi (we love this recipe) or a store-bought variety, this meal is as easy to pull together as blending a smoothie. The toughest part is finding the ingredients, but most Asian speciality stores should have them—and we promise you’ll find plenty of reasons to use them again.
With unexpected additions like fresh corn and red bell pepper, this recipe breathes new life into the slew of ramen recipes out there. But don’t worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste (though this recipe calls for red instead of white). Tip: Experiment with meats like pork and beef or vegetarian proteins like tofu to keep things interesting.
This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival—ideal for those hangry nights when spending your life savings on delivery feels worthwhile. To bulk up the veggies contents, add ingredients like mushrooms, broccoli, and kale.
Even though instant noodles are often overloaded with sodium and lacking in nutrients, there’s something comforting about having a hot meal ready in under five minutes. This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions (baby spinach, carrots, and chicken or tofu). And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?
Another zoodle delight, this recipe has tons of veggies (onion, carrots, squash, and celery, just to name a few), a delicious miso and garlic broth, and is topped with fresh lime and herbs. To make it slightly more filling, add tofu or another vegetarian protein to the broth during the final cooking steps.